Sunday, January 16, 2011

Ranch Potato Salad

2 lbs. red potatoes

1 bottle (8 oz.) ranch salad dressing

1 cup shredded cheddar cheese

1 package (2.8 oz) real bacon bits

¼ tsp pepper

Dash garlic powder

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.

In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

We made this tonight with some grilled chicken and it was SO yummy!! And SO easy. :)

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