2 lbs. red potatoes
1 bottle (8 oz.) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 oz) real bacon bits
¼ tsp pepper
Dash garlic powder
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
We made this tonight with some grilled chicken and it was SO yummy!! And SO easy. :)