Ranch Potato Salad

2 lbs. red potatoes 1 bottle (8 oz.) ranch salad dressing 1 cup shredded cheddar cheese 1 package (2.8 oz) real bacon bits ¼ tsp pepper

Dash garlic powder

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.

In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

We made this tonight with some grilled chicken and it was SO yummy!! And SO easy. :)