Wednesday, February 2, 2011

Alfredo Sauce

1/2 cup cream cheese
1 cup milk 0-2 %
3 tbsp. freshly grated Parmesan cheese
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper (more or less, to taste)
3 tbsp. dry parsley or 1/2 cup fresh

The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish. Serve over noodles

This serves 3 or 4 people. It's a very smooth sauce meaning it didn't thicken up, but it was SO SO YUMMY!! Loren and I LOVED it! We served it over homemade noodles and it didn't even need meat, tho you can add chicken or shrimp and it would still be delicious! Plus did I mention that it's WAY easy?! :)


  1. Beth, I love you for posting this!
    I was talking to a co-worker the other day about how we both really need a good alfredo sauce recipe and now I have one! Yay! Thanks!


  3. I sent you an email. Do I need to resend it?